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fresh ❋ casual ❋ local

FOOD


CHARCUTERIE
Choose your favorites - priced individually

CHEESES
beemster 26 month aged gouda; english aged cheddar & caramelized onions; drunken goat; manchego; cremont double cream; red dragon mustard and beer cheese, artigiano blueberry; great hill bleu
$7

MEATS
bresaola; speck prosciutto; pastrami smoked salmon; chorizo salami; hot soppressata; picante salame; rotating option
$7

BREADS & SPREADS
local honey; fig preserves; seasonal fruit; crostini; grilled bread; olives; cornichons; roasted garlic spread; bread and butter pickles; mixed mustard; homemade strawberry jam,
$3

CHEF'S CHOICE
our chef's selection of three meats, three cheeses, grilled bread or crostini, one spread, & one accoutrement
$24



STARTERS


KOREAN BEEF LETTUCE WRAPS
korean marinated beef, pickled cabbage, sesame seeds, cilantro aioli, butter lettuce cups
$16
Gluten free
Gluten free

GRILLED SHRIMP SKEWERS
cajun seasoned shrimp, sweet lime teriyaki, scallions, mixed greens
$17

NAAN CHIPS AND HUMMUS
tandoori style naan bread, marinated olives, hummus of the day
$16

FLATBREAD
garlic, parsley, parmesan, fresh basil, olive oil, denissimo balsamic, oregano, marjoram
$14

DUCK POUTINE
green thumb potato French fries, shredded confit duck, pineland farms cheese curds, duck gravy, scallions, pickled red onions
$18



SOUPS & SALADS
Salad additions: tofu - $6. grilled chicken - $8. steak* - $18 - pork belly 9 - salmon* 18 - turkey tips - $18

CAESAR SALAD
romaine, house made croutons, parmesan, anchovies, parmesan crisp, house made caesar
$17

GARDEN SALAD
little leaf mixed greens, cherry tomatoes, cucumbers, red onions, carrots, radish, house made parmesan peppercorn dressing
$17
Gluten free
Gluten free
Vegetarian
Vegetarian

SOUP DU JOUR
$9

BROCCOLI CHEDDAR PANCETTA
$9



OYSTERS


DOZEN
$32
Gluten free
Gluten free

HALF-DOZEN
$19
Gluten free
Gluten free

INDIVIDUAL
$4
Gluten free
Gluten free

NEW ENGLAND BACON CORN CHOWDER
$9

NEW ENGLAND BACON CORN CHOWDER CUP
$6

BUTTERNUT SQUASH LOBSTER BISQUE BOWL
$9

BUTTERNUT SQUASH LOBSTER BISQUE CUP
$6

SOUP DU JOUR BOWL
$9

SOUP DU JOUR CUP
$6

ARUGULA SALAD
goat cheese, pickled red onions, cranberries, maple toasted sunflower seeds, lemon cranberry balsamic dressing
$17

CAESAR SALAD
romaine, housemade croutons, parmesan, anchovies, parmesan crisp, housemade caesar dressing

GARDEN SALAD
little leaf mixed greens, cherry tomatoes, cucumbers, red onions, carrots, radishes, house made parmesan peppercorn dressing
$17



SANDWICHES
served with sesame ginger coleslaw and dill pickle Add bacon, cheese, mushrooms, avocado, egg, or white anchovies - $3 each. Upgrade to hand-cut fries, truffle rosemary fries, gremolata fries, or petite caesar or garden salad - $3. Substitute local gluten-free bun, wrap, or flatbread -$3.

BISTRO BURGER*
pineland farms ground beef, cheddar, romaine, tomato jam, applewood smoked bacon, horseradish sauce, brioche bun
$18

PORTOBELLO SWISS
olive oil and balsamic marinated portobello mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun
$16.5
Vegetarian
Vegetarian

TURKEY BACON AVOCADO
lettuce, tomato, onion, bacon, mayo, avocado, turkey, Old Village Bakery multigrain bread
$18

HUMMUS WRAP
roasted red pepper hummus, red onions, grape tomatoes, cucumbers, spinach, avocado, cilantro lime vegan aioli, flour tortilla
$17
Vegetarian
Vegetarian

LOBSTER ROLL
brioche bun, traditional or warm with butter and lettuce

MORTADELLA MELT
thin sliced mortadella, cheddar, monterey jack, arugula, vine ripe tomatoes, vinegar, cherry peppers, roasted garlic panini bread
$18

CHICKEN PESTO
grilled chicken breast, fresh mozzarella, spinach & basil pesto, vine ripe tomatoes, red onions, mayo, toasted herb and cheese focaccia
$18



ENTREES


STEAK FRITES*
grilled marinated flap steak, compound butter, hand cut green thumb farm potato french fries, petite mixed greens salad with red onions , cherry tomatoes, & house made parmesan peppercorn dressing
$34

CHICKEN PICATTA
garlic, shallots, capers, lemon, parsley, butter, fresh pappardelle, oven roasted breaded chicken breast
$30

SOUTHWESTERN BUDDHA BOWL
chilled cilantro-lime black beans, tajin dusted tofu, fire roasted corn with jalapeños, cumin quinoa, roasted red pepper hummus, avocado, turmeric & lime vegan aioli
$28
Gluten free
Gluten free
Vegan
Vegan

ROASTED SALMON*
lemon parmesan couscous, bacon balsamic, brussel sprouts, maple mustard sauce
$31
Gluten free
Gluten free

BBQ TURKEY TIPS
garlic rosemary mashed potatoes, oven roasted broccolini, housemade bbq sauce, chopped parsley
$29

SEAFOD SCAMPI
maine lobster, scallops, shrimp, garlic, red pepper flakes, compound butter, white wine, parsley, linguine, grilled baguette
$49



DESSERTS


CREME BRULEE
vanilla bean; made in house
$11

CARROT CAKE
made locally
$11

GF LAVA CAKE
served with ice cream
$11
Gluten free
Gluten free

GF/V BROWNIE SUNDAE
peace of mind bakery gluten free/vegan brownie, option of either bobby sues homemade ice cream or vegan ice cream, chocolate sauce,
$11
Gluten free
Gluten free
Vegan
Vegan

CHOCOLATE CARROT CAKE
made locally
$11

HOURS

 

Thursday - Monday 

12:00 pm - 9:00 pm

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Closed Tuesday/Wednesday

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Unfortunately, we currently do not accept reservations or any form of call-ahead seating. We only accept walk-ins.

 

If it is busy and you would like to join our waitlist, please come on in & see our hostess at the door and enjoy downtown North Conway until your table is ready!

PHONE

(603) 356-4747


EMAIL

chefsbistronh@gmail.com

​

LOCATION

2724 White Mountain Hwy

North Conway, NH 03860

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