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fresh ❋ casual ❋ local

FOOD


CHARCUTERIE
Choose your favorites - priced individually


CHEESES
beemster 26 month aged gouda; english aged cheddar & caramelized onions; drunken goat; manchego; cremont double cream; red dragon mustard and beer cheese, artigiano blueberry; great hill bleu
$6


MEATS
bresaola; speck prosciutto; pastrami smoked salmon; chorizo salami; hot soppressata; picante salame; rotating option
$6


BREADS & SPREADS
local honey; fig preserves; seasonal fruit; crostini; grilled bread; olives; cornichons; roasted garlic spread; bread and butter pickles; mixed mustard; homemade strawberry jam,
$2


CHEF'S CHOICE
our chef's selection of three meats, three cheeses, grilled bread or crostini, one spread, & one accoutrement
$22



STARTERS



KOREAN BEEF LETTUCE WRAPS
korean marinated beef, pickled cabbage, sesame seeds, cilantro aioli, butter lettuce cups
$16
Gluten free


TAPANADE
kalamata olives, artichoke hearts, garlic, cherry peppers, basil, shredded parmesan, grilled bread
$15


NAAN CHIPS AND HUMMUS
tandoori style naan bread, marinated olives, hummus of the day
$16


WILD GAME TERRINE
wild boar, duck, chicken, pistachios, cranberries, mixed mustard, crostini
$17


TUNA CARPACCIO
sushi grade this sliced tuna, zesty lemon and garlic olive oil, mixed greens, red onions, grape tomatoes
$17



SOUPS & SALADS
Salad additions: tofu - $6. grilled chicken - $8. steak* - $18. breaded seared tuna* $18 - pork belly 9 - salmon* 16


CAESAR SALAD
romaine, house made croutons, parmesan, anchovies, parmesan crisp, house made caesar
$17


GARDEN SALAD
little leaf mixed greens, cherry tomatoes, cucumbers, red onions, carrots, radish, house made parmesan peppercorn dressing
$17
Gluten free
Vegetarian


SOUP DU JOUR
$9


BROCCOLI CHEDDAR PANCETTA
$9



OYSTERS



DOZEN
$32
Gluten free


HALF-DOZEN
$19
Gluten free


INDIVIDUAL
$4
Gluten free



SANDWICHES
served with sesame ginger coleslaw and dill pickle Add bacon, cheese, mushrooms, avocado, egg, or white anchovies - $3 each. Upgrade to hand-cut fries, truffle rosemary fries, gremolata fries, or petite caesar or garden salad - $3. Substitute local gluten-free bun, wrap, or flatbread -$3.


BISTRO BURGER*
pineland farms ground beef, cheddar, romaine, tomato jam, applewood smoked bacon, horseradish sauce, brioche bun
$16.50


PORTOBELLO SWISS
olive oil and balsamic marinated portobello mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun
$15
Vegetarian


TURKEY BACON AVOCADO
lettuce, tomato, onion, bacon, mayo, avocado, turkey, Old Village Bakery multigrain bread
$16


HUMMUS WRAP
roasted red pepper hummus, red onions, grape tomatoes, cucumbers, spinach, avocado, cilantro lime vegan aioli, flour tortilla
$15.50
Vegetarian


LOBSTER ROLL
brioche bun, traditional or warm with butter and lettuce



ENTREES



STEAK FRITES*
grilled marinated flap steak, compound butter, hand cut green thumb farm potato french fries, petite mixed greens salad with red onions , cherry tomatoes, & house made parmesan peppercorn dressing
$33


CHICKEN PICATTA
garlic, shallots, capers, lemon, parsley, butter, fresh pappardelle, oven roasted breaded chicken breast
$29


SOUTHWESTERN BUDDHA BOWL
chilled cilantro-lime black beans, tajin dusted tofu, fire roasted corn with jalapeños, cumin quinoa, roasted red pepper hummus, avocado, turmeric & lime vegan aioli
$28
Gluten free
Vegan


JAPANESE FISH & CHIPS
panko fried tuna served rare, okinawa sweet potato fries, sesame ginger coleslaw, yuzu tartar sauce
$28


ROASTED SALMON*
saffron jasmine rice, garlic parmesan asparagus, creamy dijon dill sauce
$31
Gluten free


PORK BELLLY GNOCCHI
sweet & savory slow cooked pork belly, fresh gnocchi, house made cheese sauce, crispy shallots, bread & butter jalapeños
$29



DESSERTS



CREME BRULEE
vanilla bean; made in house
$10


CARROT CAKE
made locally
$10


GF LAVA CAKE
served with ice cream
$10
Gluten free


GF/V BROWNIE SUNDAE
peace of mind bakery gluten free/vegan brownie, option of either bobby sues homemade ice cream or vegan ice cream, chocolate sauce,
$10
Gluten free
Vegan


CHOCOLATE CARROT CAKE
made locally
$10

HOURS

 

Thursday - Monday 

12:00 pm - 9:00 pm

Closed Tuesday/Wednesday

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Unfortunately, we currently do not accept reservations or any form of call-ahead seating. We only accept walk-ins.

 

If it is busy and you would like to join our waitlist, please come on in & see our hostess at the door and enjoy downtown North Conway until your table is ready!

PHONE

(603) 356-4747


EMAIL

chefsbistronh@gmail.com

LOCATION

2724 White Mountain Hwy

North Conway, NH 03860

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