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fresh ❋ casual ❋ local

FOOD


CHARCUTERIE
Choose your favorites - priced individually


CHEESES
beemster 26 month aged gouda; english aged cheddar & caramelized onions; drunken goat; cremont double cream; red dragon mustard and beer cheese, truffle burrata; great hill bleu
$6


MEATS
bresaola; speck prosciutto; smoked salmon; chorizo salami; coppa; picante salame; whiskey salami; rotating option
$6


BREADS & SPREADS
local honey; fig preserves; seasonal fruit; crostini; grilled bread; olives; cornichons; roasted garlic spread; bread and butter pickles; mixed mustard; homemade blueberry jam, bread and butter jalapeños
$2


CHEF'S CHOICE
our chef's selection of three meats, three cheeses, grilled bread or crostini, one spread, & one accoutrement
$22



STARTERS



KOREAN CHICKEN LETTUCE WRAPS
korean marinated chicken, pickled cabbage, sesame seeds, cilantro aioli, butter lettuce cups
$15
Gluten free


DUCK RILLETTE
cornichons, mustard, grilled bread
$15


NAAN CHIPS AND HUMMUS
tandoori style naan bread, marinated olives, hummus of the day
$16


CHORIZO QUESO DIP
green chilies, diced tomatoes, red onion, cilantro, lime, garlic, house made corn chips
$16


SEARED SCALLOPS PANCETTA
seared sushi grade scallops, truffled sweet pea puree, crispy pancetta, micro greens
$18



SOUPS & SALADS
Salad additions: Tofu - $6. Grilled chicken - $8. Ribeye* - $34. Scallops* $18 - Cornish Game Hen 18 - Pork Tenderloin* 8


BLUEBERRY ARUGULA
arugula, red onions, blueberries, goat cheese, grape tomatoes, maple roasted cashews, lemon blueberry vinaigrette
$17
Vegetarian


CAESAR SALAD
romaine, caesar dressing, croutons, parmesan, white anchovies, parmesan crisp
$17


SOUP DU JOUR
$9


NEW ENGLAND CLAM CHOWDER
$11



OYSTERS



DOZEN
$32
Gluten free


HALF-DOZEN
$19
Gluten free


INDIVIDUAL
$4
Gluten free



SANDWICHES
Each come with daily side & pickle. Add bacon, cheese, mushrooms, avocado or white anchovies - $3 each. Upgrade to hand-cut fries, parmesan-truffle fries, or petite arugula or spinach salad - $3. Substitute local gluten-free bun, wrap, or flatbread -$3.


BISTRO BURGER*
pineland farms ground beef, cheddar, romaine, tomato jam, applewood smoked bacon, horseradish sauce, brioche bun
$16.50


PORTOBELLO SWISS
olive oil and balsamic marinated portobello mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun
$15
Vegetarian


TURKEY BACON AVOCADO
lettuce, tomato, onion, bacon, mayo, avocado, turkey, Old Village Bakery multigrain bread
$16


HUMMUS WRAP
roasted red pepper hummus, red onions, grape tomatoes, cucumbers, spinach, avocado, cilantro lime vegan aioli, flour tortilla
$15.50
Vegetarian


LOBSTER ROLL
brioche bun, traditional or warm with butter and lettuce


FOCACCIA CHICKEN SANDWICH
italian breaded chicken cutlet, arugula, provolone, bacon, apple cider honey mustard, herb focaccia bread
$18


PASTRAMI MELT
havarti dill cheese, mixed dijon mustard, horseradish sauce, bread & butter pickles, sautéed sweet onions, marbled rye bread
$18



ENTREES



CHICKEN PICATTA
garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast
$28


SOUTHWESTERN BUDDHA BOWL
chilled cilantro-lime black beans, tajin dusted tofu, fire roasted corn, roasted red pepper hummus, avocado, cilantro lime vegan aioli, cumin quinoa
$28
Gluten free
Vegan


RIBEYE STEAK*
grilled 16oz. ribeye, tallow confit trim-colored fingerling potatoes, arugula salad with red onion & cherry tomatoes, parmesan peppercorn dressing, compound butter
$45
Gluten free


GNOCCHI ALLA VODKA
italian breaded chicken cutlet, fresh mozzarella, burrata, fresh gnocchi, homemade vodka sauce, basil
$32


HERB ENCRUSTED SEARED PORK TENDERLOIN*
roasted garlic mashed potatoes, sautéed spinach, shallots, grape tomatoes, garlic, white wine, butter
$28


SEARED SCALLOPS
sushi grade scallops, sweet potato mashed, apple fennel slaw, crispy pancetta
$41


CORNISH GAME HEN
slow cooked and flash fried, roasted garlic mashed potatoes, sautéed rainbow chard, apple chutney, parsley
$28



DESSERTS



CREME BRULEE
vanilla bean; made in house
$10


CARROT CAKE
made locally
$10


GF LAVA CAKE
served with ice cream
$10
Gluten free


GF/V BROWNIE SUNDAE
peace of mind bakery gluten free/vegan brownie, option of either bobby sues homemade ice cream or vegan ice cream, chocolate sauce,
$10
Gluten free
Vegan


CHOCOLATE CARROT CAKE
made locally
$10

HOURS

 

Thursday - Monday 

12:00 pm - 9:00 pm

Closed Tuesday/Wednesday

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Unfortunately, we currently do not accept reservations or any form of call-ahead seating. We only accept walk-ins.

 

If it is busy and you would like to join our waitlist, please come on in & see our hostess at the door and enjoy downtown North Conway until your table is ready!

PHONE

(603) 356-4747


EMAIL

chefsbistronh@gmail.com

LOCATION

2724 White Mountain Hwy

North Conway, NH 03860

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