New Years' Eve Menu
Call to reserve your spot on New Years' Eve today!
60 per person
amouse bouche
norumbega oyster with salmon roe
or
roasted beet with horseradish crème on baguette crisp
first course
crisp apple - fennel - chevre - candied walnuts - apple cider vinaigrette
or
burratta - mixed field greens-basil infused olive oil
or
scallop ceviche - fresh lime - jalapeno - red onion - cilantro - avocado
intermezzo
lemon - lavender - champagne - sorbet
main course
paella - scallops - mussels - shrimp - chorizo - crispy rice
or
duck breast - butternut squash puree - spinach - bok choy - blackberry compote
or
filet mignon - confit tri-colored fingerling potatoes - roasted asparagus - truffle aioli
or
vegetarian lasagna - spinach - eggplant - vine ripe tomatoes - spinach - zuchinni - ricotta - basil
dessert
poached pear in wine sauce with vanilla bean ice cream
or
chocolate ravioli with white chocolate mascarpone filling served with blackberries
or
raspberry chocolate cake with raspberry preserves & cocoa nibs
