©2017 by chefs bistro. 

New Years' Eve Menu

December 16, 2017

Call to reserve your spot on New Years' Eve today!

 

 

 

60 per person

amouse bouche

 

norumbega oyster with salmon roe

or

roasted beet with horseradish crème on baguette crisp

 

first course

 

crisp apple - fennel - chevre - candied walnuts - apple cider vinaigrette

or

burratta - mixed field greens-basil infused olive oil

or

scallop ceviche - fresh lime - jalapeno - red onion - cilantro - avocado

 

intermezzo

 

lemon - lavender - champagne - sorbet

 

main course

 

paella - scallops - mussels - shrimp - chorizo - crispy rice

or

duck breast - butternut squash puree - spinach - bok choy - blackberry compote

or

filet mignon - confit tri-colored fingerling potatoes - roasted asparagus - truffle aioli

or

vegetarian lasagna - spinach - eggplant - vine ripe tomatoes - spinach - zuchinni - ricotta - basil

 

dessert

 

poached pear in wine sauce with vanilla bean ice cream

or

chocolate ravioli with white chocolate mascarpone filling served with blackberries

or

raspberry chocolate cake with raspberry preserves & cocoa nibs

 

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