December 16, 2017

Call to reserve your spot on New Years' Eve today!

60 per person

amouse bouche

norumbega oyster with salmon roe

or

roasted beet with horseradish crème on baguette crisp

first course

crisp apple - fennel - chevre - candied walnuts - apple cider vinaigrette

or

burratta - mixed field greens-basil infused olive oil

or

scallop ceviche - fresh lime - jalapeno - red onion - cilantro - avocado

intermezzo

lemon - lavender - champagne - sorbet

main course

paella - scallops - mussel...

Please reload

December 16, 2017

January 13, 2016

Please reload

Recent Posts
Catagories
Tags
Please reload

Please reload

©2017 by chefs bistro.