New Years' Eve Menu
Call to reserve your spot on New Years' Eve today! 60 per person amouse bouche norumbega oyster with salmon roe or roasted beet with horseradish crème on baguette crisp first course crisp apple - fennel - chevre - candied walnuts - apple cider vinaigrette or burratta - mixed field greens-basil infused olive oil or scallop ceviche - fresh lime - jalapeno - red onion - cilantro - avocado intermezzo lemon - lavender - champagne - sorbet main course paella - scallops - mussels -